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Join our French teacher to learn and cook typical sweet or savoury yummy French recipes!
Treat your taste buds with the delicious food you will have cooked yourself and discover the ingredients and the gastronomy of the French regions.
Workshop conducted in French, using English and images when necessary. All levels are welcome
Friday 13 March: Tarte au citron meringuée
Friday 20 March: Tarte poire-chocolat
Friday 27 March : Fondant au chocolat coeur coulant et crème anglaise
Friday 3 April : Éclairs chocolat et café
Friday 10 April : Paris-Brest
2.30pm - 5.30pm
@ AFKL Lorong Gurney
RM 95per session (T&C apply)
Cooking classes T&C:
For more information, contact us:
T: 03-2694 7880