French cooking class

Join our French teacher  to learn and cook typical sweet or savoury yummy French recipes!

Treat your taste buds with the delicious food you will have cooked yourself and discover the ingredients and the gastronomy of the French regions.

Workshop conducted in French, using English and images when necessary. All levels are welcome

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Upcoming sessions in March & April 2020

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Friday 13 March: Tarte au citron meringuée
Friday 20 March: Tarte poire-chocolat
Friday 27 March : Fondant au chocolat coeur coulant et crème anglaise
Friday 3 April : Éclairs chocolat et café
Friday 10 April : Paris-Brest

2.30pm - 5.30pm
@ AFKL Lorong Gurney
RM 95per session (T&C apply)

Cooking classes T&C:

• seats for the cooking class are limited to 8 per session- registration can only be confirmed once payment is made
• as ingredients will be bought before the class according to the number of registered participants, the notice to cancel a registration is 2 days before the class (Monday before 2 pm for a Wednesday class, Wednesday before 2 pm for a Friday class)
• when a cancellation is made with sufficient notice, the registration will be transferred to another cooking class taking place within 3 months.
• no transfer will be possible for any cancellation made with insufficient notice.

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For more information, contact us:
E: reception@alliancefrancaise.org.my
T: 03-2694 7880