French cooking class
Join our "chef" and teacher Thomas to learn and cook typical sweet or savoury yummy French recipes!
Treat your taste buds with the delicious food you will have cooked yourself and discover the ingredients and the gastronomy of the French regions.
Workshop conducted in French, using English and images when necessary. All levels are welcome.
This cooking class will begin in the month of April, once a month.
Every Friday | 2pm to 4pm | AFKL Lorong Gurney
RM 75 per session
Sessions and recipes:
27 April : Tarte tatin / Upside-down apple tart (registration open until 21 April)
25 May: Tomates farcies/ Stuffed tomatoes (registration open until 19 May)
22 June: Tarte au citron meringuée / Meringue lemon tart (registration open until 20 June)
Need more info? Contact us at 03 2694 7880 or drop us an email.