Cheese' N Gourmandise

[GASTRONOMY]

Cheese'n Gourmandise

Date: Saturday 19 January
Time: 8pm
Venue: AFKL Café
Admission: RM 90

Payment method: 
Cash on site
Debit / Credit card exclude AMEX  (only applicable during AFKL opening hours: Tuesday - Saturday, 9am -5pm)

In this evening, we will present the history of cheese, the making process, the different types of cheese. With the mix of theory and practice, we will discover and taste 6 types of cow cheese, to enjoy with bread and wine. We will also discuss the origins of these cheeses.

Partnership with:

PAUL Bakery

Milky Whey Cheese