Cheese' N Gourmandise

Date: 19 Jan 2019, 8:00pm - 10:00pm (GMT+08:00) Kuala Lumpur


Cheese'n Gourmandise

Date: Saturday 19 January
Time: 8pm
Venue: AFKL Café

Admission: RM 90

Payment method: 
Cash on site
Debit / Credit card exclude AMEX  (only applicable during AFKL opening hours: Tuesday - Saturday, 9am -5pm)

In this evening, we will present the history of cheese, the making process, the different types of cheese. With the mix of theory and practice, we will discover and taste 6 types of cow cheese, to enjoy with bread and wine. We will also discuss the origins of these cheeses.

Partnership with:

PAUL Bakery

Milky Whey Cheese

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15 Lorong Gurney
54100 Kuala Lumpur
Phone: 03-2694 7880 / 2202 7285
Fax: 03-2693 0502
Email us


2nd Floor, 14 Jalan Telawi 2
Bangsar Baru - 59100 KL
Phone: 03-2694 7880 / 2202 7285
Email us

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