Cheese' N Gourmandise
Date: 19 Jan 2019, 8:00 pm - 10:00 pm. (Asia/Kuala_Lumpur UTC+8)
Date: Saturday 19 January
Venue: AFKL Café
Admission: RM 90
Debit / Credit card exclude AMEX (only applicable during AFKL opening hours: Tuesday - Saturday, 9am -5pm)
In this evening, we will present the history of cheese, the making process, the different types of cheese. With the mix of theory and practice, we will discover and taste 6 types of cow cheese, to enjoy with bread and wine. We will also discuss the origins of these cheeses.
Milky Whey Cheese
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