Vegan Night by French Chef Tina Barrat
Date: 23 Nov 2018, 7:30 pm - 10:00 pm. (Asia/Kuala_Lumpur UTC+8)
Vegan Night by French Chef Tina Barrat - French Cuisine dinner and live cooking demo
Date: 23 Nov 2018
Fee: Rm120 per pax | Children below 12 RM30 | AFKL Staff & Member RM 80 per pax (Cash only, Pay on site)
Discover classic French dishes and cutting-edge techniques by French Chef Tina Barrat, all tested and perfected by the Food & Wine Test for this special night with her live show and dinner, serving her delicious and ever-evolving 4-course gluten free, vegan and raw food menu.
Tina Barrat Biography:
First known for designing unique fashion jewellery, multi-talented creator Tina Barrat later trained to become a raw food chef. A natural transition for this Southern French-Moroccan woman whose family has been cooking healthy and tasty food for four generations.